This policy outlines the position of Sydney Charter Bus Pty Ltd regarding restaurant recommendations, reservations, and dining arrangements associated with charter and tour services. The Company adopts a strict non-recommendation stance to manage liability exposure, maintain commercial neutrality, and protect operational scheduling obligations under the Heavy Vehicle National Law (HVNL). All dining arrangements — including venue selection, reservations, dietary management, and coach access — remain the sole responsibility of the client or event organiser. This policy sets out the rationale, client obligations, Company limitations, and the recommended best practice approach for managing dining stops as part of any charter itinerary.
